Saturday, February 16, 2013

新年之吃吃吃～

Posted by Susan Ong at Saturday, February 16, 2013




 以上那四道菜，大概马币五百…贵 ～～

 想吃吗？珊记炸年糕

与家人的捞生，发啊！！！

妈子的招牌干贝煮法，一道菜十多粒干贝。

婶婶的七彩缤纷花开富贵


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